Blackberry mousse is so simple to make, especially if you have some frozen blackberries on standby in the freezer. This mousse is my go-to fruit mousse for many desserts.
- 250gr blackberries, frozen is fine
- 50gr sugar
- 3 sheets gelatin (5gr total)
- 2 tbs very hot water
- 200ml heavy cream
Soak the gelatin sheets in cold water.
Puree the blackberries with the sugar. Whip up the cream.
Squeeze out the gelatin and dissolve it in the hot water, stir this into the blackberry puree. Fold the whipped cream into the blackberry puree. Yes, that was all.