In The Netherlands one of the most famoush dishes is called “stamppot”, which is a combination of potatoes and vegetables, mashed together. The most popular is with kale, but this variation uses broccoli instead.
- 350gr peeled floury potato
- 250gr broccoli
- 1 tbs milk
- 1/8th tsp nutmeg
- 20gr butter
Serves 1 as part of the Budget Challenge
Cut the peeled potato into small chunks. Cut the broccoli in florets.
Cook the potato and broccoli for 8-10 minutes or until cooked.
Add the milk, nutmeg and butter. Season to taste with salt and pepper. Mash.
Serve with meat and gravy or baked mushrooms.