Caramel Cream

Just two ingredients, yet a good addition to your basics, because it goes with so many things. I use my homemade thick butterscotch sauce for this, which is easy to make but has a long shelf life. You can use commercial caramel sauce as well, but find a thick sauce, as you don’t want to water down the whipped cream.


  • 200gr whipping cream
  • 4 tbs thick butterscotch/caramel sauce


Whip the cream until starting to thicken.
Add the cold sauce and beat until firm. Do not overwhip.