Potato and cheese, what more do you want? This is great with a bowl of onion soup. If you don’t like Gorgonzola, leave it out. You can also use brie for this.
- 1 large floury potato
- 1 tbs Gorgonzola cheese
- 1.5 tbs grated cheese
Serves 1 as part of the Budget Challenge
Steam or cook the potato until done. I steam mine in a steaming container for 4-5 minutes.
Place the potato in an ovenproof dish and cut the top open in a cross. Fold the tops open. Use a fork to crumble the insides a bit, which will allow for a nicer finish as the cheese has a larger surface to stick to.
Spread the cheeses out over the top.
Place the potato under the grill until the cheese has browned well.