Chicken Stroganoff (BC)

Stroganoff is a simple dish, yet incredibly delicious.

Ingredients:

  • 1 tbs butter
  • 1 small onion
  • 150gr chicken breast
  • 250gr Swiss Brown mushrooms
  • 125ml cooking cream (15% fat)
  • pinch of nutmeg
  • 1/4th tsp paprika powder
  • 1/8th tsp Dijon mustard
  • salt/pepper
  • 100gr rice

Serves 1 as part of the Budget Challenge

Recipe:

Weigh the rice in a measuring cup and read off how much ml it is. Add the rice plus water; 1.5x the amount of rice in ml. Cook without a lid until there are tunnels of steam in the rice (don’t stir). Cover with a lid, turn off the heat and leave for 5-10 minutes. The rice will remain hot for longer.

Chop the onions finely. Melt the butter and sweat the onions for a minute.
Cut thechicken into 1.5cm pieces, add them to the onions. Bake on a high flame for 2 minutes or until somewhat browned. They don’t have to be cooked through.
Add the quartered mushrooms and bake for 3 more minutes.

Add the cream, paprika, nutmeg and mustard. Stir well and cook to reduceon a high flame. Season to taste with salt and pepper.

Fluff the rice with a fork to loosen the kernels and serve with the stroganoff.

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Your email address will not be published. Required fields are marked *