Chocolate Fudge

Chocolate is always the most popular flavour in anything and you will find that this fudge will be no exception.


  • 500gr sugar
  • 75gr glucose syrup
  • 200gr heavy cream
  • 150gr milk
  • 1/2 tsp cinnamon
  • pinch of salt
  • 150gr dark bitter chocolate chips
  • 50gr butter

Makes approx. 75 pieces


Combine all ingredients except the chocolate and butter in a large, thick based pan. The mixture more than doubles when cooking so don’t be tempted to use a small saucepan.
Cook to 114°C.
Add the chocolate and butter, stir well and again heat to 114°C.

Leave to cook for 10 minutes, then beat with a mixer until matted and thickened. Spread in a lined baking pan and leave to set before cutting.