Cod Fish Cakes (BC)

Fish cakes are a great way to make something else with fish and these happen to be very tasty too! Serve them with some coriander ginger dipping sauce.


  • 115gr cod
  • 1 tsp grated ginger
  • 1 spring onion, chopped
  • 2 tsp fresh coriander, chopped
  • 1 tsp fish sauce
  • 1 garlic clove, grated
  • 2 tsp soy sauce
  • 1 tbs flour
  • salt/pepper to taste
  • 1 tbs sunflower oil

Makes 4 – Serves 1 as part of the Budget Challenge


Chop the cod to get flakes.
Combine the cod with all other ingredients except the sunflower oil.

Heat the oil in a frying pan.
Make 4 patties of the mixtures and fry them for 2-3 minutes on each side.