Coffee Sheet Cake (for roulades)

I use this cake as a building block for mousse cakes, roulades and chocolate domes.

Ingredients:

  • 100gr butter, melted
  • 70gr sugar
  • 110gr flour
  • 1 tsp baking powder
  • 2 eggs
  • 2 tbs milk
  • 2 tsp espresso powder

Makes a 30 x 23cm thin sheet cake

Recipe:

Beat all the ingredients together for two minutes. Spread out over a sheet cake tin that has been lined with baking paper.

Bake for 10 minutes on 190°C

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Your email address will not be published. Required fields are marked *