Feta pistachio dip

A completely different dip, with a lovely pale green colour.


  • 50gr pistachios, toasted
  • 15gr olive oil
  • 100gr feta
  • 50gr Greek yogurt


Put the pistachios and oil in a blender and blend until very fine. Add the feta and blend until smooth.
Blend in the yogurt and season to taste with salt and pepper if required – personally I don’t think it needs any seasoning.