Simple but delicious, this bread has been dipped in egg and fried. For a more luxureous, sweet version, serve with fruit or a dusting of cinnamon.
- 1 egg
- 1 tbs milk
- 1 tsp dried parsley
- 2 tsp butter
- 2 large slices or 4 small slices of bread
Serves 1 as part of the Budget Challenge
Stir together the egg, milk and parsley in a deep plate and season to taste with salt and pepper.
Melt the butter in a frying pan. Dip the bread, both sides, into the egg mixture, then bake for two minutes on each side, or until the egg has browned and turned a bit crisp.