Green Beans and Oyster Mushrooms in Garlic Oyster Sauce (BC)

Such a simple dish, but packed with flavour and a great vegetarian option.

Ingredients:

  • 80gr green beans
  • 150gr oyster mushrooms
  • 1 tsp sunflower oil
  • 2 cloves of garlic
  • 2 tbs oyster sauce
  • 80gr noodles

Serves 1 as part of the Budget Challenge

Recipe:

Cook the noodles according to packet instructions.

Cut the tips from the green beans.
Heat the oil in a frying pan and bake the beans for about 3 minutes or until browned.

Chop the garlic finely and add this to the beans. Bake gently for half a minute. They are not allowed to brown, as garlic turns bitter quickly.
Add the oyster mushrooms and bake for a minute or until softening.
Add the oyster sauce, toss everything well and cook until heated. Serve on top of the noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Your email address will not be published. Required fields are marked *