Make your burgers a bit different by adding remoulade sauce instead of the standard ketchup or bbq-sauce. This slightly sour sauce goes great with a variety of meat and is a perfect match for fried fish as well.
- 200gr minced beef/pork (50/50)
- 1 egg
- 1.5 tbs breadcrumbs
- 1 small onion
- 1/2 tsp dried parsley
- 2 buns
- 1 pickle
- remoulade sauce
Serves 2 (or 1 very hungry person, created as part of the Budget Challenge)
Chop half of the onion. Set the other half aside to bake later, to place on top of your burgers.
Combine the minced meat, egg, breadcrumbs, chopped onion and parsley. Season to taste with salt and pepper. Form the meat into two hamburger patties.
In a dry, hot pan, bake the burgers for 3-4 minutes per side (depending on how thick you made them). Once they start to let go of some fat, bake the remaining half of the onion (cut in rings) brown next to the burgers.
Slice the buns horizontally. Place some lettuce and thinly sliced pickle on the bases. Top with the burgers and the baked onions. Add a good tablespoon of remoulade sauce and then the top of the bun.
Serve with some salad (the simple tomato salad of BC week 7 goes very well with this).