Jamaican Jerk Rub

A spice blend similar to the Jerk spices used often in Jamaican cuisine, this blend is perfect for poultry and fish.

Ingredients:

• 2 tbs salt
• 2 tbs ground black pepper
• 2 tbs sweet paprika powder
• 2 tbs dark muscovado sugar
• 1/2^th tsp chili powder
• 1 tbs garlic powder
• 1 tsp allspice powder
• 1/2 tsp cinnamon powder
• 1/2 tsp nutmeg

Recipe:

Combine all the ingredients. Store in a dry place.
You can use this rub for poultry and fish. Rub the item well, leave to infuse for 30 minutes prior to preparation of the item.