Jamaican Jerk Rub

A spice blend similar to the Jerk spices used often in Jamaican cuisine, this blend is perfect for poultry and fish.

Ingredients:

  • 2 tbs salt
  • 2 tbs ground black pepper
  • 2 tbs sweet paprika powder
  • 2 tbs dark muscovado sugar
  • 1/2th tsp chili powder
  • 1 tbs garlic powder
  • 1 tsp allspice powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp nutmeg

Recipe:

Combine all the ingredients. Store in a dry place.
You can use this rub for poultry and fish. Rub the item well, leave to infuse for 30 minutes prior to preparation of the item.

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