Lettuce and Pea Soup (BC)

This is a very easy soup, made of two sweet vegetables which pair very well together. It is a filling soup and can definitely be served as a meal. Leave out the macaroni if you want to serve it as a starter, and make portions smaller.

Ingredients:

  • 1/2 leek
  • 250ml water
  • 1/2 stock cube
  • 1 tbs tomato paste
  • 25gr macaroni
  • 1 small little gem lettuce, sliced into strips
  • 50gr frozen peas

Serves 1 as part of the Budget Challenge

Recipe:

Slice the leek. Add it to a pot with the water, stock cube and tomato paste. Bring to a rolling boil.
Add the macaroni, lettuce and frozen peas. Leave to simmer for 6 minutes or until the macaroni is cooked.

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