Lime Butter

I serve this butter with fish, but it is also great with roast vegetables, chicken or even on bread.


  • 125gr unsalted butter, softened
  • 1 tbs lime zest
  • 1 tsp lime juice
  • Pinch of salt


Combine all the ingredients well by mashing it all together with a fork. Serve the butter slightly softened and keep it in the refrigerator. When cold, the butter can be a bit slippery due to the lime juice not being fully incorporated.