Mushroom Soup (BC)

A creamy mushroom soup is a lovely thing on a cold, rainy day, especially when served with some toast or a hot potato gratin.

Ingredients:

  • 150gr Swiss brown mushrooms
  • 1 small onion
  • 1 tsp sunflower oil
  • 250ml water
  • 1/2 stock cube
  • 2 tbs crème frâiche

Serves 1 as part of the Budget Challenge

Recipe:

Slice the mushrooms and the onion.
Heat the oil in a frying pan and bake the mushrooms and onion until brown.
Add the water and stock cube. Leave to simmer for 4 minutes.

Take off the heat, stir in the crème frâiche and serve.

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