Napa Cabbage in Vinegar (BC)

Hear me out, this is much better than it sounds. The vinegar is combined with many strong flavours such as garlic and sambal, and is offset with a little bit of sugar.

Ingredients:

  • 175gr Napa cabbage
  • 1 tsp sunflower oil
  • 90gr Swiss brown mushrooms
  • 3 tbs water
  • 1/4th tsp sugar
  • 1 tsp sambal
  • 1/2 tsp potato starch
  • 1 tsp vinegar (preferably brown Chinese vinegar)
  • 1 clove of garlic, grated
  • 1/2 tsp grated ginger

Serves 1 as part of the Budget Challenge

Recipe:

Cut the Napa into pieces. Stir-fry in a wok for 2.5 minutes.
Add the mushrooms and toss for 2 more minutes on a high flame.

Combine the remaining ingredients (water, sugar, sambal, potato starch, vinegar, garlic and ginger) and toss this with the vegetables for 1 minute.

Serve with rice.

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