Napa Cabbage Stir-Fry (BC)

Napa cabbage is a very versatile vegetable, but one which is often underappreciated. It is somewhat sweet and goed well in soups, stews, stir-fries and raw in salads. Napa cabbage is also known as Chinese cabbage.

Ingredients:

  • 300gr Napa cabbage
  • 1 tsp sunflower oil
  • 1/2 red chili pepper
  • 1 shallot onion
  • 1/2 tsp grated ginger
  • pinch of turmeric
  • 2 tbs water
  • 1 tbs oyster sauce

Serves 1 as part of the Budget Challenge

Recipe:

Cut the cabbage into strips, separating the white and greens.
Finely chop the chili pepper and shallot onion.
Heat the oil in a wok. Briefly bake the chili pepper, onion, ginger and turmeric, then add the cabbage whites. Bake for 2 minutes to soften the vegetable.
Add the green parts and bake for another minute before adding the water and oyster sauce. Toss for a minute.

Serve with hardboiled eggs and cooked rice.

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