Passionfruit Mascarpone Mousse

Very simple, delicious mousse. Perfect to top a range of desserts and bakes with.

Ingredients:

For the passionfruit mascarpone cream:

  • 250gr mascarpone
  • 6 passionfruits
  • 25gr sugar
  • 200gr heavy cream

Recipe:

Scoop the juice and seeds from the passionfruits.
Combine with the mascarpone, sugar and cream. Whip to a thick consistency.

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