Passionfruit Mascarpone Mousse

Very simple, delicious mousse. Perfect to top a range of desserts and bakes with.


For the passionfruit mascarpone cream:

  • 250gr mascarpone
  • 6 passionfruits
  • 25gr sugar
  • 200gr heavy cream


Scoop the juice and seeds from the passionfruits.
Combine with the mascarpone, sugar and cream. Whip to a thick consistency.