Salmon, broccoli and dill go really well together in this simple but delicious creamy pasta dish.
- 80gr penne pasta
- 250gr broccoli
- 3 tbs water
- 4 tbs crème fraîche
- 125gr salmon
- 1 tbs fresh dill
Serves 1 as part of the Budget Challenge
Cook the pasta al dente.
Cut the broccoli into florets. Cut the stalk into pieces as well, this is really delicious and a waste to throw away. Heat a dry frying pan. Add the broccoli, bake for 30 seconds and then add the water. Simmer for 6 minutes to have the broccoli cook (and bake once the water is all gone).
Add the crème fraîche. Simmer gently for a minute.
Cut the salmon into chunks and add them to the sauce. Simmer for 2 minutes.
Add the dill at the end together with the pasta. Toss to combine and serve immediately.