Sausages and Beans (BC)

A classic in Italy, sausages and beans combines two simple ingredients that happen to work very well together.

Ingredients:

  • 50gr pasta
  • 150gr chipolata sausages
  • 1 onion, chopped
  • 225gr canned white beans (drained and rinsed well)
  • 1/4th tsp dried thyme
  • 1/4th tsp dried rosemary
  • 4 tbs cream (15% fat)
  • salt/pepper

Serves 1 as part of the Budget Challenge

Recipe:

Cook the pasta al dente.

Heat a frying pan. Cut the sausages into 2-3cm (1 inch) pieces and bake on a high flame. When browned, turn the heat down and add the chopped onion.
Let the onion soften and then add the beans, thyme and rosemary. Heat for 2 minutes, then add the cream and season to taste with salt and pepper. Thicken briefly and then serve piping hot.

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