Slow Roasted Strawberries

These strawberries goes brilliantly in desserts or on cakes and pies. Their flavour is enriched brilliantly by the low temperature.

Ingredients:

  • 200gr small strawberries
  • 1 tsp balsamic vinegar

Recipe:

Cut the tops off the strawberries.
Toss the strawberries gently with the balsamic vinegar. Leave to macerate for 30 minutes.

Place the strawberries with the cut side down on a baking traw lined with baking paper.
Bake for an hour and 15 minutes on 110°C

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