A creamy garlic sauce with green beans goes so well with any type of pasta. It is great comfort food.
- 65gr tagliatelle
- 1 small onion
- 1 tsp sunflower oil
- 2 large cloves of garlic
- 200gr green beans
- 125gr cooking cream
Serves 1 as part of the Budget Challenge
Cook the tagliatelle al dente. Strain but catch the pasta water.
Chop the onion finely.
Heat the sunflower oil in a frying pan. Sweat the onion for 3 minutes.
Chop the garlic finely.
Cut the tips off the beans.
Add the garlic and the green beans to the onion. Bake for 4 minutes.
Add the cream to the pan. Season the beans to taste with salt and pepper. Add two tablespoons of the pasta liquid to the dish. Thicken the sauce on a high flame.
When the sauce has thickened, toss the pasta with the sauce and serve.