White Chocolate Crème Pâtissière

A white chocolate pastry cream that is great for your repertoire, as it’s a stable and tasty filling. The small balls on these cakes are white chocolate Crème Pâtissière.

Ingredients:

  • 4 egg yolks
  • 25gr sugar
  • 30gr flour
  • 325gr milk
  • 40gr sugar
  • 1 tsp vanilla extract
  • 60gr white chocolate

Recipe:

Combine the yolks and sugar in a bowl. Which until very fluffy, then add the flour and whisk some more.
Meanwhile, heat the milk, remaining sugar and vanilla in a thick based sauce pan. When it boils, add it to the whipped yolks while whipping continuously.
Pour the egg mixture back into the pan and simmer for 2 minutes while stirring very well.
Stir in the white chocolate. Turn off the heat. Place some clingfilm on the Crème Pâtissière, pushing it onto the custard. This prevents a skin from forming. Leave to cool.

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