These are very lovely, light cupcakes. They are not sweet and have plenty of blueberries.
Ingredients:
- 150gr flour
- 50gr sugar
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 125ml milk
- 1 large egg
- 1/2 tsp vanilla extract
- 45gr butter, melted
- 100gr blueberries
Makes 10
Recipe:
Combine the dry ingredients – flour, sugar, baking powder, baking soda and salt. Combine the milk, eggs and vanilla. Add this mixture to the dry ingredients and mix to form a smooth batter. Mix the butter into the batter. Fold the blueberries in.
Divide the batter of 10 muffin cases in a muffin tin. Using an ice cream scoop for this works very well and will create relatively uniform cupcakes.
Bake for 25-30 minutes on 190°C, or until a skewer comes out clean.
