Blueberry Compôte

The slightly tart compôte goes well with pastries, cakes and desserts. Like with the Babas au Rhum. You can make this without pectin, simply boil the compôte down longer.

Ingredients:

  • 300gr frozen blueberries
  • 3 tbs sugar
  • 1/4 tsp pectin powder
  • 1 tsp water

Recipe:

Add the blueberries and sugar to a sauce pan. Heat until simmering. Leave to simmer for 4 minutes.
Stir the pectin and water together, then stir this into the blueberries. Simmer for 3 minutes more.

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