Chocolate Panna Cotta

A great simple dessert. Top it with some fresh fruit like mango and passionfruit. Serve in small portions, this is a filling dessert.

Ingredients:

  • 500gr cream (30% fat)
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 100gr sugar
  • 2 sheets of gelatin
  • 200gr bitter dark chocolate

Makes 10 portions

Recipe:

Soak the gelatin in cold water for 5 minutes.

Combine the cream, vanilla, salt and sugar in a sauce pan and bring to a boil.
Take the pan off the heat. Squeeze out the gelatin and stir this into the cream.

Melt the chocolate – I use the microwave in short intervals, stirring often. Stir this into the cream.
Divide over 10 pots or small bowls and leave to set.

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