Orange Cream Cheese Mousse

A fresh mousse with a subtle orange flavour, that works wonders as a filling for cake but can be enjoyed on its own as well, especially if you add a slosh of Cointreau.

Ingredients:

  • 200gr cream cheese
  • 200gr heavy cream
  • 25gr vanilla sugar
  • zest of 1/2 unwaxed orange

Recipe:

Beat the cream cheese until soft. Add all other ingredients and beat until starting to set.
Divide over moulds or spread over a cake, and leave to set fully.

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