These strawberries goes brilliantly in desserts or on cakes and pies. Their flavour is enriched brilliantly by the low temperature.
Ingredients:
- 200gr small strawberries
- 1 tsp balsamic vinegar
Recipe:
Cut the tops off the strawberries.
Toss the strawberries gently with the balsamic vinegar. Leave to macerate for 30 minutes.
Place the strawberries with the cut side down on a baking traw lined with baking paper.
Bake for an hour and 15 minutes on 110°C