Sundried Tomato Tapenade

A very simple tapenade, but delicious none the less, and great as a dip or as a spread for sandwiches.


  • 180gr sundried tomatoes in oil. Drained, oil saved
  • 1 clove of garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2tbs oil (from the sundried tomato jar)
  • pepper


Combine the sundried tomatoes, garlic, oregano, basil, half of the oil and some pepper in a small kitchen machine (I use the extention to my stick blender, a regular kitchen machine is far too large).
Blend until smooth. Add the remaining oil if required to thin the mixture some.

Store in a clean jar.