The Windmill Bakery
  • Home
  • Savoury recipes
    • The Basics
      • Dough and Batters
      • Savoury Sauces
      • Rubs, Marinades and Dressings
      • Preserves and Jams
      • Spreads, Butters and Dips
    • Breakfast, Lunch and Snacks
      • Breakfast
      • Lunch
      • Sandwiches & Such
      • Snacks
      • Drinks
    • Soups, Starters and Sides
      • Soups
      • Starters
      • Salads
      • Vegetables / mushrooms
    • Starches
      • Potato and Pasta Salads
      • Potatoes
      • Pasta, Noodles, Dumplings
      • Rice, Couscous etc.
    • Vegetarian / Vegan
    • Meat
      • Beef
      • Pork
      • Chicken
      • Other Birds
      • Lamb and Goat
      • Game
    • Fish and Seafood
      • Seafood
      • Fish
    • Desserts
      • Cold Desserts
      • Mousses & Jellies
      • Fruit
      • Warm Desserts
      • Ice Cream
  • Baking and sweets
    • Sweet Basics
      • Sweet Dough Bases
      • Mousses, Creams and Jellies
      • Frostings and Glazes
      • Fillings and Sauces
      • Decorative
    • Savoury Baking
      • Bread
      • Pizza
      • Savoury Pies
    • Baked Goods
      • Cookies
      • Cupcakes and Muffins
      • Bars / Slices
      • Cakes
      • Sweet Pies
      • Patisserie
    • Candies and Chocolate
      • Candies
      • Chocolate
    • Deep Fried
    • Vegan baking
  • Kitchen Log
    • Kitchen Tips and Tricks
    • Cook’s Log
    • Budget Challenge
      • BC 1-10
        • BC week 1
        • BC week 2
        • BC week 3
        • BC week 4
        • BC week 5
        • BC week 6
        • BC week 7
        • BC week 8
        • BC week 9
        • BC week 10
      • BC week 11
      • BC week 12
      • BC week 13
      • BC week 14
      • BC week 15
      • BC week 16
      • BC week 17
      • BC week 18
      • BC week 19
      • All BC Recipes
  • Contact
  • About
The Windmill Bakery logo

Dough and Batters (5)

Crêpes

Posted on October 18, 2015

Pastry Shells

Posted on September 27, 2015

Dumpling Dough

Posted on March 22, 2015

Croissants

Posted on February 15, 2015

Herb Flan Pastry

Posted on February 15, 2015

Quick Links

  • Aquafaba Meringues [V]
  • Avocado Chocolate Mousse [V]
  • Chia egg replacement

Editor's Picks

  • Vegan High Tea
  • Vegan Baking – how to start?
  • Lemon Lime Cake
  • Tiramisu Domes
  • Balsamic Strawberry and Lime Entremets
December 2025
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Oct    

Affiliates

  • Instagram @fromclaudiaskitchen
  • Instagram of Natasja van Gestel (designer of this website)
  • The art of Natasja van Gestel (website)

The Windmill Bakery…

The Windmill Bakery is a project of Claudia van Gestel.