Coffee Cinnamon Cream

Originally created as a doughnut filling, this mousse can be used as a frosting or topping for lots of different bakes.

Ingredients:

For the coffee mascarpone cream:

  • 250gr mascarpone
  • 2 tsp cinnamon
  • 2 tsp instant espresso powder
  • 2 tbs water
  • 25gr sugar
  • 200gr heavy cream

Recipe:

Stir together the water and espresso powder.
Add all remaining ingredients. Whip to a thick consistency.

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