After garlic butter, this has to be my favourite butter. It goes great with roasted or grilled meat, but can be spread on bread as well, especially when topped with cold roast beef slices.
- 125gr unsalted butter, softened
- 1 tbs horseradish
- 1 tbs chives
- Pinch of salt
Combine all the ingredients well by mashing it all together with a fork. Serve the butter slightly softened and keep it in the refrigerator.