Spicy Mushrooms and Bok Choi

Mushrooms and bok choi are two very different vegetables which go great together. Add some hotsauce and you have a winner.

Ingredients:

  • 1 large bok choi
  • 250gr Swiss Brown mushrooms
  • 1 tsp sunflower oil
  • 1/4th tsp sugar
  • 1/2 tsp potato starch
  • 1 tbs water
  • 2 tbs sweet chili sauce

Recipe:

Cut the bok choi into chunks and halve the mushrooms.
Heat the oil in a wok. Briefly bake the vegetables on a high flame, 2 minutes should be plenty.

Combine the sugar, potato starch, water and sweet chili sauce in a bowl. Stir well.
Add the sauce to the vegetables. Heat well.

Serve with cooked rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Your email address will not be published. Required fields are marked *