Thyme and Onion Butter

A basic flavour combination that goes great with just about any kind of meat and fish, but is also lovely as a spread on bread or as a last minute addition to sauces and even soups.
I prefer the use of pink onions or shallots for this butter.

Ingredients:

  • 125gr unsalted butter, softened
  • pinch of salt
  • 1 tbs dried thyme
  • 2 tbs finely chopped onion or shallot

Recipe:

Combine all the ingredients well by mashing it all together with a fork. Store it in the refrigerator but serve the butter somewhat softened.

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