We all know Tzatziki, but this Persian yogurt dip is just as delicious. Traditionally topped with dried rose petals, but I unfortunately couldn’t find those where I live.
- 1/2 cucumber
- 40gr walnuts, finely chopped
- 2 tsp chopped fresh mint
- 200gr Greek yogurt
- 1/2 clove of garlic, pressed or grated
Grate the cucumber. Squeeze well with your hands to get as much water out of it as possible.
Stir together all ingredients and season to taste with salt and pepper.