A vegan smoothiebowl that’s delicious to boot. Most smoothiebowls have banana for smoothness, but the coconut milk gives a smoother finish than milk would. The dessicated coconut does provide a bit of texture. If you want a really smooth finish, omit the coconut but add 30gr frozen raspberries more. Else the smoothiebowl will become more like a smoothie drink instead.
- 150gr frozen raspberries
- 1 tsp agave syrup
- 2 tbs dessicated coconut
- 150gr creamy coconut milk
Blend together all ingredients until smooth. Enjoy!